A spotless commercial kitchen is extremely important for health & safety reasons. With regular maintenance, commercial cleaning does not have to be a particularly difficult or time-consuming task.

The best approach to professionally cleaning a commercial kitchen is to divide the job into a series of smaller tasks.

Here are some basic tips on how to professionally clean hard surfaces, non-carpeted floors, and bins.

Cleaning Hard Surfaces

• Set any storage items to the side.
• Remove loose debris from the surface, and discard into a bin.
• Holding the bottle about eight to 12 inches away from the surface to avoid over-spray, spray cleaner onto the area to be cleaned.

Cleaning Non-Carpet Flooring

• Sweep the floor first.
• Mop the floor with a hot soapy-water solution.
• Mop the floor a second time with a fresh bucket of plain hot water to clean up any excess soap.

Cleaning Out Bins

• Remove the bin bag from each bin.
• Make sure no liquid drips onto the floor, dispose of the bin bags properly, recycling if possible.
• Using a cleaning solution, scrub the containers both on the inside and on the outside with a non-food contact brush or scouring pad.
• Rinse with water.
• Empty the dirty water.
• Allow the containers to air-dry.
• Place new bin bags in the containers.
• Place containers back into their proper locations.

if you need help with your commercial cleaning then please contact us we will be delighted to give you a quote